Spring/Summer 2022 at Le Fanion
The technique called Jaspé (marbelized) is ancient and it allows for each single item to be unique. Enjoy these particular refined examples.
Amazing large platters. Each one of a kind, of course!
The largest of these pitchers contains more than a gallon.
The dark chocolate brown one is called a pelican pitcher.
Teeny tiny creamers and friends.
Amazing porridge bowls to host your morning cereal,
lunch fruit salad or dinner ice cream.
These plates can be used to eat from or to serve.